Vitamin E 100mg

One of the most important dietary antioxidants known to man, preventing free radical damage to fats that line the membrane of every cell in our body and protecting polyunsaturated fats from being oxidised.


Key Benefits
Nutritional Value
Suggested Use

Heart & Artery health


Tissue growth and repair

Brain health

Collagen production

Iron absorption

DNA protection


Immunity and Healing

Product Ingredients: Vitamin E combined in yellow pea; vegetable cellulose.

Product Non-Actives: Vegetable cellulose.

Nutritional Information: Each tablet provides on average:

Nutrient Per Capsule %NRV
Vitamin E 100 mg (150 iu) 833

NRV = Nutrient Reference Value

One capsule daily or as directed by your practitioner

Suitable also for vegans, vegetarians and for people with candida and yeast sensitivities.

This supplement is not suitable for people with colitis, gastritis or ulcerative conditions of the stomach.

No known allergic reactions to ingredients in this formula.


Free from wheat, gluten, live yeast, soy, lactose, starch, added sugars, colouring, flavourings and preservatives.

Keep cool and dry and out of direct sunlight.


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