Made using whole food ingredients as nature intended eliminating any unwanted side effects from the usual calcium carbonate form.
All foods of vegetable origin contain calcium, not as concentrated as supplementation but often more bioavailable.
Calcium is the most abundant mineral in our body, and maintains the structure of our skeleton. Calcium helps regulate our heartbeat, conduct nerve impulses, stimulate hormone secretions and ensures normal blood clotting.
Absorption is controlled by vitamin D and works alongside vitamin K and magnesium to retain and utilise calcium in our body.
Many calcium supplements are calcium carbonate as limestone, bonemeal, egg shell or hydroxylapatite, which can cause side effects such as nausea, flatulance and constipation and lead to abnormal calcium deposits. Calcium deposits behave like concrete in the body, which we don’t want in our arteries!
Repair & formation of bones and teeth
Regulates blood pressure
Normal blood clotting
Mineral enhanced yeast* providing calcium; vegetable cellulose.
*Contains no live yeast at time of manufacture.
Two caspules provide on average:
NRV = Nutrient Reference Value
1 – 2 capsules daily as a food supplement or as directed by your practitioner.
Suitable for; Vegetarians, vegans and people with candida and yeast sensitivities.
Non GM & Free from; Wheat, gluten, yeast, soy, lactose, added sugars, colourings, flavourings & preservatives.
Keep cool, dry and out of direct sunlight.