Calcium 27.5mg

 

Made using whole food ingredients as nature intended eliminating any unwanted side effects from the usual calcium carbonate form.

All foods of vegetable origin contain calcium, not as concentrated as supplementation but often more bioavailable.

 

£12.00

Key Benefits
Ingredients
Nutritional Value
Suggested Use

Calcium is the most abundant mineral in our body, and maintains the structure of our skeleton. Calcium helps regulate our heartbeat, conduct nerve impulses, stimulate hormone secretions and ensures normal blood clotting.

Absorption is controlled by vitamin D and works alongside vitamin K and magnesium to retain and utilise calcium in our body.

Many calcium supplements are calcium carbonate as limestone, bonemeal, egg shell or hydroxylapatite, which can cause side effects such as nausea, flatulance and constipation and lead to abnormal calcium deposits.  Calcium deposits behave like concrete in the body, which we don’t want in our arteries!

 

Repair & formation of bones and teeth

Regulates blood pressure

Normal blood clotting

Nerve transmutation

Muscle contraction

Product Ingredients:

Mineral enhanced yeast* providing calcium; vegetable cellulose.

Product Non-Actives:

Vegetable cellulose.

*Contains no live yeast at time of manufacture.

Nutritional Information:

Two caspules provide on average:

Nutrient Two Tablets %NRV
Calcium 55mg 7

NRV = Nutrient Reference Value

1 – 2 capsules daily as a food supplement or as directed by your practitioner.

Suitable for; Vegetarians, vegans and people with candida and yeast sensitivities.

Non GM & Free from; Wheat, gluten, yeast, soy, lactose, added sugars, colourings, flavourings & preservatives.

Keep cool, dry and out of direct sunlight.

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